Each class varies, but all our classes focus on Stonewood’s vegetables in the peak of their season. Classes include instruction on basic knife skills, professional tips, and advice on proper storage of your vegetables. You’ll finish the morning with a feast prepared by you and your classmates in the beautiful, light-filled dining room of our Cookhouse. The table is set with freshly harvested flowers and vintage dishes, cutlery and linens, and the meal is always paired with a complimentary glass of wine (students 21+) selected from our wine cellar. Come ready to learn and come hungry! 

You can reserve your place with a suggested minimum donation of $150.00 per student. Each class is a blend of demonstration and hands-on participation. Class size is limited to 8 students, suitable for all experience levels. The minimum age is 16, although some exceptions may apply. Space is available on a first-come basis. We understand that conflicts arise that may affect your ability to attend a class; your donation is not refundable but your reservation is transferable. All students will receive a printed menu, a packet of recipes prepared that day, and a Stonewood apron to use during the class. Aprons are available to take home for an additional donation.