Power Greens Class with Chef Kristen | Wednesday June 12th, 10am to 2pm
Greens are an icon of summer abundance in the Hudson Valley and we want to celebrate them! During this class, we’ll explore ways to incorporate them into your main dishes.
After touring our Market Garden and harvesting your own fresh produce with Farm Managers Sam and Jeremy, Chef Kristen will show you how to transform assorted greens into main ingredient stars. In this hands-on class, she’ll teach you ways to incorporate greens into your daily menus implementing cooking processes that highlight the flavor and texture profiles of collard greens, spinach, kale, and chard that are often ignored. You’ll learn the best ways to process and store hardy greens, gain tips to extend their shelf life, and embrace improvisational cooking by using what you have on hand. We’ll prepare a collard green caesar salad with puffed rice, fresh spinach pasta with mushrooms and walnuts, kale and pistachio pesto, and even a provencal swiss chard, raisin and pine nut tart.
You’ll finish the morning with a feast prepared by you and your classmates in the beautiful, light-filled dining room of our Cookhouse.
To make a donation and reserve your place in the June 12th class, please select the number of places you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to the eight common allergens - gluten/wheat, milk/dairy, egg, soy, peanut, tree nuts, fish and shellfish - provided you provide those allergies when securing your spot.
All students will receive a printed menu, a packet of recipes prepared that day, and a Stonewood apron to use during the class. Aprons are available to take home for an additional donation.
To learn about Chef Kristen or Farm Managers Sam and Jeremy, click here. If you have any questions about this class, please email chef@stonewoodny.org. In your email, please let us know about which class you are enquiring.
Your donation is not refundable but your reservation is transferable to another person.
We hope to see you in the cookhouse!
Greens are an icon of summer abundance in the Hudson Valley and we want to celebrate them! During this class, we’ll explore ways to incorporate them into your main dishes.
After touring our Market Garden and harvesting your own fresh produce with Farm Managers Sam and Jeremy, Chef Kristen will show you how to transform assorted greens into main ingredient stars. In this hands-on class, she’ll teach you ways to incorporate greens into your daily menus implementing cooking processes that highlight the flavor and texture profiles of collard greens, spinach, kale, and chard that are often ignored. You’ll learn the best ways to process and store hardy greens, gain tips to extend their shelf life, and embrace improvisational cooking by using what you have on hand. We’ll prepare a collard green caesar salad with puffed rice, fresh spinach pasta with mushrooms and walnuts, kale and pistachio pesto, and even a provencal swiss chard, raisin and pine nut tart.
You’ll finish the morning with a feast prepared by you and your classmates in the beautiful, light-filled dining room of our Cookhouse.
To make a donation and reserve your place in the June 12th class, please select the number of places you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to the eight common allergens - gluten/wheat, milk/dairy, egg, soy, peanut, tree nuts, fish and shellfish - provided you provide those allergies when securing your spot.
All students will receive a printed menu, a packet of recipes prepared that day, and a Stonewood apron to use during the class. Aprons are available to take home for an additional donation.
To learn about Chef Kristen or Farm Managers Sam and Jeremy, click here. If you have any questions about this class, please email chef@stonewoodny.org. In your email, please let us know about which class you are enquiring.
Your donation is not refundable but your reservation is transferable to another person.
We hope to see you in the cookhouse!
Greens are an icon of summer abundance in the Hudson Valley and we want to celebrate them! During this class, we’ll explore ways to incorporate them into your main dishes.
After touring our Market Garden and harvesting your own fresh produce with Farm Managers Sam and Jeremy, Chef Kristen will show you how to transform assorted greens into main ingredient stars. In this hands-on class, she’ll teach you ways to incorporate greens into your daily menus implementing cooking processes that highlight the flavor and texture profiles of collard greens, spinach, kale, and chard that are often ignored. You’ll learn the best ways to process and store hardy greens, gain tips to extend their shelf life, and embrace improvisational cooking by using what you have on hand. We’ll prepare a collard green caesar salad with puffed rice, fresh spinach pasta with mushrooms and walnuts, kale and pistachio pesto, and even a provencal swiss chard, raisin and pine nut tart.
You’ll finish the morning with a feast prepared by you and your classmates in the beautiful, light-filled dining room of our Cookhouse.
To make a donation and reserve your place in the June 12th class, please select the number of places you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to the eight common allergens - gluten/wheat, milk/dairy, egg, soy, peanut, tree nuts, fish and shellfish - provided you provide those allergies when securing your spot.
All students will receive a printed menu, a packet of recipes prepared that day, and a Stonewood apron to use during the class. Aprons are available to take home for an additional donation.
To learn about Chef Kristen or Farm Managers Sam and Jeremy, click here. If you have any questions about this class, please email chef@stonewoodny.org. In your email, please let us know about which class you are enquiring.
Your donation is not refundable but your reservation is transferable to another person.