We have a Pop-Up Produce Market in the Cookhouse every other Friday from 9am to 1pm throughout the growing season. Offering freshly harvested, certified organic vegetables, herbs, fruits, and flowers grown by our Farm Managers. Our selection varies from week to week depending on what’s at the peak of freshness. At every Market we also offer fresh baked goods and prepared foods made by our Culinary Director, Chef Kristen. We also have farm-fresh eggs based on avaiblity.