An Apple a Day Class with Chef Kristen | Wednesday October 16th, 10am to 2pm
One of the most bountiful fall harvests, apples check all the boxes. Delicious, affordable, practical, easy to store, and beautiful! Exceptionally malleable to numerous types of preparations and cuisines, we’ll explore four different preparations using locally harvested apples.
After touring our Market Garden and harvesting your own fresh produce with Farm Managers Sam and Jeremy, Chef Kristen will teach you about preparing, storing, and utilizing the whole apple - not just the peeled fruit - during this last Garden to Plate cooking class of the season. Recipes will include apple kimchi, homemade apple cider vinegar, shaved raw apple salad, pork and apple tians, and apple pie tiramisu.
And once we’re done with the morning’s work, we’ll head into our beautiful Cookhouse dining room to enjoy the fruits of our labor.
To make a donation and reserve your place in the October 16th class, please select the number of spaces you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to the eight common allergens - gluten/wheat, milk/dairy, egg, soy, peanut, tree nuts, fish and shellfish - provided you provide those allergies when securing your spot.
All students will receive a printed menu, a packet of recipes prepared that day, and a Stonewood apron to use during the class. Aprons are available to take home for an additional donation.
To learn about Chef Kristen or Farm Managers Sam and Jeremy, click here. If you have any questions about this class, please email chef@stonewoodny.org. In your email, please let us know about which class you are enquiring.
Your donation is not refundable but your reservation is transferable to another person.
We hope to see you in the cookhouse!
One of the most bountiful fall harvests, apples check all the boxes. Delicious, affordable, practical, easy to store, and beautiful! Exceptionally malleable to numerous types of preparations and cuisines, we’ll explore four different preparations using locally harvested apples.
After touring our Market Garden and harvesting your own fresh produce with Farm Managers Sam and Jeremy, Chef Kristen will teach you about preparing, storing, and utilizing the whole apple - not just the peeled fruit - during this last Garden to Plate cooking class of the season. Recipes will include apple kimchi, homemade apple cider vinegar, shaved raw apple salad, pork and apple tians, and apple pie tiramisu.
And once we’re done with the morning’s work, we’ll head into our beautiful Cookhouse dining room to enjoy the fruits of our labor.
To make a donation and reserve your place in the October 16th class, please select the number of spaces you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to the eight common allergens - gluten/wheat, milk/dairy, egg, soy, peanut, tree nuts, fish and shellfish - provided you provide those allergies when securing your spot.
All students will receive a printed menu, a packet of recipes prepared that day, and a Stonewood apron to use during the class. Aprons are available to take home for an additional donation.
To learn about Chef Kristen or Farm Managers Sam and Jeremy, click here. If you have any questions about this class, please email chef@stonewoodny.org. In your email, please let us know about which class you are enquiring.
Your donation is not refundable but your reservation is transferable to another person.
We hope to see you in the cookhouse!
One of the most bountiful fall harvests, apples check all the boxes. Delicious, affordable, practical, easy to store, and beautiful! Exceptionally malleable to numerous types of preparations and cuisines, we’ll explore four different preparations using locally harvested apples.
After touring our Market Garden and harvesting your own fresh produce with Farm Managers Sam and Jeremy, Chef Kristen will teach you about preparing, storing, and utilizing the whole apple - not just the peeled fruit - during this last Garden to Plate cooking class of the season. Recipes will include apple kimchi, homemade apple cider vinegar, shaved raw apple salad, pork and apple tians, and apple pie tiramisu.
And once we’re done with the morning’s work, we’ll head into our beautiful Cookhouse dining room to enjoy the fruits of our labor.
To make a donation and reserve your place in the October 16th class, please select the number of spaces you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to the eight common allergens - gluten/wheat, milk/dairy, egg, soy, peanut, tree nuts, fish and shellfish - provided you provide those allergies when securing your spot.
All students will receive a printed menu, a packet of recipes prepared that day, and a Stonewood apron to use during the class. Aprons are available to take home for an additional donation.
To learn about Chef Kristen or Farm Managers Sam and Jeremy, click here. If you have any questions about this class, please email chef@stonewoodny.org. In your email, please let us know about which class you are enquiring.
Your donation is not refundable but your reservation is transferable to another person.