Peas and Beans Class with Chef Kristen | Wednesday August 7th, 10am to 2pm
Peas and beans belong to the Fabaceae or Leguminosae (commonly known as the legume, pea, or bean) family, the third largest family of flowering plants consisting of over 20,000 species. Here in the Hudson Valley, their prolific productivity in August and short shelf life after harvest often outpaces our ability to use them. This class will help you enjoy their abundance in a myriad of ways.
After touring our Market Garden and harvesting your own fresh produce with Farm Managers Sam and Jeremy, Chef Kristen will help you learn how to approach these common vegetables with inspiring preparations. Together, we’ll explore methods that utilize the entire plant - from flower to stem to seed. Recipes will include sugar snap peas paired with homemade ricotta and roasted radish, English pea risotto, charred Romano beans with tonnato sauce, and even a cream cheese glazed English pea cake.
When we’re done, we’ll gather in the beautiful, light-filled dining room of our Cookhouse for a lunch that includes the fruits of our labor.
To make a donation and reserve your place in the August 7th class, please select the number of places you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to the eight common allergens - gluten/wheat, milk/dairy, egg, soy, peanut, tree nuts, fish and shellfish - provided you provide those allergies when securing your spot.
All students will receive a printed menu, a packet of recipes prepared that day, and a Stonewood apron to use during the class. Aprons are available to take home for an additional donation.
To learn about Chef Kristen or Farm Managers Sam and Jeremy, click here. If you have any questions about this class, please email chef@stonewoodny.org. In your email, please let us know about which class you are enquiring.
Your donation is not refundable but your reservation is transferable to another person.
We hope to see you in the cookhouse!
Peas and beans belong to the Fabaceae or Leguminosae (commonly known as the legume, pea, or bean) family, the third largest family of flowering plants consisting of over 20,000 species. Here in the Hudson Valley, their prolific productivity in August and short shelf life after harvest often outpaces our ability to use them. This class will help you enjoy their abundance in a myriad of ways.
After touring our Market Garden and harvesting your own fresh produce with Farm Managers Sam and Jeremy, Chef Kristen will help you learn how to approach these common vegetables with inspiring preparations. Together, we’ll explore methods that utilize the entire plant - from flower to stem to seed. Recipes will include sugar snap peas paired with homemade ricotta and roasted radish, English pea risotto, charred Romano beans with tonnato sauce, and even a cream cheese glazed English pea cake.
When we’re done, we’ll gather in the beautiful, light-filled dining room of our Cookhouse for a lunch that includes the fruits of our labor.
To make a donation and reserve your place in the August 7th class, please select the number of places you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to the eight common allergens - gluten/wheat, milk/dairy, egg, soy, peanut, tree nuts, fish and shellfish - provided you provide those allergies when securing your spot.
All students will receive a printed menu, a packet of recipes prepared that day, and a Stonewood apron to use during the class. Aprons are available to take home for an additional donation.
To learn about Chef Kristen or Farm Managers Sam and Jeremy, click here. If you have any questions about this class, please email chef@stonewoodny.org. In your email, please let us know about which class you are enquiring.
Your donation is not refundable but your reservation is transferable to another person.
We hope to see you in the cookhouse!
Peas and beans belong to the Fabaceae or Leguminosae (commonly known as the legume, pea, or bean) family, the third largest family of flowering plants consisting of over 20,000 species. Here in the Hudson Valley, their prolific productivity in August and short shelf life after harvest often outpaces our ability to use them. This class will help you enjoy their abundance in a myriad of ways.
After touring our Market Garden and harvesting your own fresh produce with Farm Managers Sam and Jeremy, Chef Kristen will help you learn how to approach these common vegetables with inspiring preparations. Together, we’ll explore methods that utilize the entire plant - from flower to stem to seed. Recipes will include sugar snap peas paired with homemade ricotta and roasted radish, English pea risotto, charred Romano beans with tonnato sauce, and even a cream cheese glazed English pea cake.
When we’re done, we’ll gather in the beautiful, light-filled dining room of our Cookhouse for a lunch that includes the fruits of our labor.
To make a donation and reserve your place in the August 7th class, please select the number of places you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to the eight common allergens - gluten/wheat, milk/dairy, egg, soy, peanut, tree nuts, fish and shellfish - provided you provide those allergies when securing your spot.
All students will receive a printed menu, a packet of recipes prepared that day, and a Stonewood apron to use during the class. Aprons are available to take home for an additional donation.
To learn about Chef Kristen or Farm Managers Sam and Jeremy, click here. If you have any questions about this class, please email chef@stonewoodny.org. In your email, please let us know about which class you are enquiring.
Your donation is not refundable but your reservation is transferable to another person.