Saturday Supper with Chef Kristen, Andrew Shahadi and Samuel Cantor | March 9, 6:30pm - 8:30pm
To join the waitlist for any of our Saturday Suppers, please email us at chef@stonewoodny.org with your name, phone number, the supper you are interested in, and desired number of seats.
For our March supper, we’re pleased to be welcoming Andrew Shahadi and Samuel Cantor of Go Fish Co. as our co-hosts. The duo started Go Fish in 2021 and, as they like to say, “Good Things Catch On.” They have quickly become one of the premier seafood purveyors in the Northeast, specializing in locally sourced fish direct from the docks to their clients. Their tireless efforts allow so many of us to enjoy the freshest, most delicious, ethically-sourced seafood in the Hudson Valley. Go Fish will be providing all of the seafood for this dinner and, exclusively for our guests, they will be debuting a premier oyster from Montauk known as Pipes Cove.
As with all our Saturday Suppers, the gathering will embrace a laid-back, cozy, communal atmosphere where neighbors come together during the colder, darker months to enjoy great food and a deeper community connection. The meal will be served family-style, encouraging conversation. It's an opportunity to make new friends and strengthen existing bonds. And like our Sunday Harvest Dinner series, all proceeds from the Saturday Suppers directly support our outreach.
To make a donation and reserve a place at the March 9th supper, please select the number of seats you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
Due to the style of service, we are unable to accommodate specific allergies or dietary restrictions. This meal will include fish and shellfish. The menu will be released 2 days prior to the dinner.
To join the waitlist for any of our Saturday Suppers, please email us at chef@stonewoodny.org with your name, phone number, the supper you are interested in, and desired number of seats.
For our March supper, we’re pleased to be welcoming Andrew Shahadi and Samuel Cantor of Go Fish Co. as our co-hosts. The duo started Go Fish in 2021 and, as they like to say, “Good Things Catch On.” They have quickly become one of the premier seafood purveyors in the Northeast, specializing in locally sourced fish direct from the docks to their clients. Their tireless efforts allow so many of us to enjoy the freshest, most delicious, ethically-sourced seafood in the Hudson Valley. Go Fish will be providing all of the seafood for this dinner and, exclusively for our guests, they will be debuting a premier oyster from Montauk known as Pipes Cove.
As with all our Saturday Suppers, the gathering will embrace a laid-back, cozy, communal atmosphere where neighbors come together during the colder, darker months to enjoy great food and a deeper community connection. The meal will be served family-style, encouraging conversation. It's an opportunity to make new friends and strengthen existing bonds. And like our Sunday Harvest Dinner series, all proceeds from the Saturday Suppers directly support our outreach.
To make a donation and reserve a place at the March 9th supper, please select the number of seats you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
Due to the style of service, we are unable to accommodate specific allergies or dietary restrictions. This meal will include fish and shellfish. The menu will be released 2 days prior to the dinner.
To join the waitlist for any of our Saturday Suppers, please email us at chef@stonewoodny.org with your name, phone number, the supper you are interested in, and desired number of seats.
For our March supper, we’re pleased to be welcoming Andrew Shahadi and Samuel Cantor of Go Fish Co. as our co-hosts. The duo started Go Fish in 2021 and, as they like to say, “Good Things Catch On.” They have quickly become one of the premier seafood purveyors in the Northeast, specializing in locally sourced fish direct from the docks to their clients. Their tireless efforts allow so many of us to enjoy the freshest, most delicious, ethically-sourced seafood in the Hudson Valley. Go Fish will be providing all of the seafood for this dinner and, exclusively for our guests, they will be debuting a premier oyster from Montauk known as Pipes Cove.
As with all our Saturday Suppers, the gathering will embrace a laid-back, cozy, communal atmosphere where neighbors come together during the colder, darker months to enjoy great food and a deeper community connection. The meal will be served family-style, encouraging conversation. It's an opportunity to make new friends and strengthen existing bonds. And like our Sunday Harvest Dinner series, all proceeds from the Saturday Suppers directly support our outreach.
To make a donation and reserve a place at the March 9th supper, please select the number of seats you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
Due to the style of service, we are unable to accommodate specific allergies or dietary restrictions. This meal will include fish and shellfish. The menu will be released 2 days prior to the dinner.