Saturday Supper with Chef Kristen and Carl Giovannucci | January 25, 12:00pm - 2:30pm
On Saturday, January 25th, at noon, we’re hosting our first Saturday Supper of the 2025 season. We hope you’ll join us in the Cookhouse as we enjoy a delicious afternoon supper prepared by Chef Kristen and welcome Carl Giovannucci of Village Wine and Spirits as our co-host. Carl will share a bit about his shop here in Millbrook and the wines that accompany the meal.
The early afternoon gathering will embrace a laid-back, cozy, communal atmosphere where neighbors come together during the colder, darker months to enjoy great food and a deeper community connection. The meal will be served family-style, encouraging conversation. It's an opportunity to make new friends and strengthen existing bonds. And like our beloved Sunday Harvest Dinner series, all proceeds from the Saturday Supper will directly support our outreach. To further add to this community-spirited gathering and support our outreach, Carl is generously donating all of the wines that accompany the meal.
To make a donation and reserve a place at the January 25th supper, please select the number of seats you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
Before donating, please note that this meal will contain fish and shellfish, dairy, and gluten as our main course. Dietary restrictions and allergies cannot be accommodated.
On Saturday, January 25th, at noon, we’re hosting our first Saturday Supper of the 2025 season. We hope you’ll join us in the Cookhouse as we enjoy a delicious afternoon supper prepared by Chef Kristen and welcome Carl Giovannucci of Village Wine and Spirits as our co-host. Carl will share a bit about his shop here in Millbrook and the wines that accompany the meal.
The early afternoon gathering will embrace a laid-back, cozy, communal atmosphere where neighbors come together during the colder, darker months to enjoy great food and a deeper community connection. The meal will be served family-style, encouraging conversation. It's an opportunity to make new friends and strengthen existing bonds. And like our beloved Sunday Harvest Dinner series, all proceeds from the Saturday Supper will directly support our outreach. To further add to this community-spirited gathering and support our outreach, Carl is generously donating all of the wines that accompany the meal.
To make a donation and reserve a place at the January 25th supper, please select the number of seats you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
Before donating, please note that this meal will contain fish and shellfish, dairy, and gluten as our main course. Dietary restrictions and allergies cannot be accommodated.
On Saturday, January 25th, at noon, we’re hosting our first Saturday Supper of the 2025 season. We hope you’ll join us in the Cookhouse as we enjoy a delicious afternoon supper prepared by Chef Kristen and welcome Carl Giovannucci of Village Wine and Spirits as our co-host. Carl will share a bit about his shop here in Millbrook and the wines that accompany the meal.
The early afternoon gathering will embrace a laid-back, cozy, communal atmosphere where neighbors come together during the colder, darker months to enjoy great food and a deeper community connection. The meal will be served family-style, encouraging conversation. It's an opportunity to make new friends and strengthen existing bonds. And like our beloved Sunday Harvest Dinner series, all proceeds from the Saturday Supper will directly support our outreach. To further add to this community-spirited gathering and support our outreach, Carl is generously donating all of the wines that accompany the meal.
To make a donation and reserve a place at the January 25th supper, please select the number of seats you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
Before donating, please note that this meal will contain fish and shellfish, dairy, and gluten as our main course. Dietary restrictions and allergies cannot be accommodated.