Saturday Supper with Chef Kristen and Keegan and Brian Donovan | February 10, 6:30pm - 8:30pm

$185.00
Sold Out

To join the waitlist for any of our Saturday Suppers, please email us at chef@stonewoodny.org with your name, phone number, the supper you are interested in, and desired number of seats.

We’re hosting our next Saturday Supper on Saturday, February 10th, at 6:30pm in our Cookhouse. We'll be welcoming Keegan and Brian Donovan of Millbrook Beef and Dairy as our co-hosts. Keegan and Brian will share a bit about the business of running a dairy, the importance of local support, and the positive impact of pasture-raised meat production.

The gathering will embrace a laid-back, cozy, communal atmosphere where neighbors come together during the colder, darker months to enjoy great food and a deeper community connection. The meal will be served family-style, encouraging conversation. It's an opportunity to make new friends and strengthen existing bonds. And like our beloved Sunday Harvest Dinner series, all proceeds from the Saturday Suppers directly support Stonewood’s First Harvest Food Pantry and our community outreach programs.

To make a donation and reserve a place at the February 10th supper, please select the number of seats you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.

Due to the style of service, we are unable to accommodate specific allergies or dietary requirements.

Sold Out

To join the waitlist for any of our Saturday Suppers, please email us at chef@stonewoodny.org with your name, phone number, the supper you are interested in, and desired number of seats.

We’re hosting our next Saturday Supper on Saturday, February 10th, at 6:30pm in our Cookhouse. We'll be welcoming Keegan and Brian Donovan of Millbrook Beef and Dairy as our co-hosts. Keegan and Brian will share a bit about the business of running a dairy, the importance of local support, and the positive impact of pasture-raised meat production.

The gathering will embrace a laid-back, cozy, communal atmosphere where neighbors come together during the colder, darker months to enjoy great food and a deeper community connection. The meal will be served family-style, encouraging conversation. It's an opportunity to make new friends and strengthen existing bonds. And like our beloved Sunday Harvest Dinner series, all proceeds from the Saturday Suppers directly support Stonewood’s First Harvest Food Pantry and our community outreach programs.

To make a donation and reserve a place at the February 10th supper, please select the number of seats you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.

Due to the style of service, we are unable to accommodate specific allergies or dietary requirements.

To join the waitlist for any of our Saturday Suppers, please email us at chef@stonewoodny.org with your name, phone number, the supper you are interested in, and desired number of seats.

We’re hosting our next Saturday Supper on Saturday, February 10th, at 6:30pm in our Cookhouse. We'll be welcoming Keegan and Brian Donovan of Millbrook Beef and Dairy as our co-hosts. Keegan and Brian will share a bit about the business of running a dairy, the importance of local support, and the positive impact of pasture-raised meat production.

The gathering will embrace a laid-back, cozy, communal atmosphere where neighbors come together during the colder, darker months to enjoy great food and a deeper community connection. The meal will be served family-style, encouraging conversation. It's an opportunity to make new friends and strengthen existing bonds. And like our beloved Sunday Harvest Dinner series, all proceeds from the Saturday Suppers directly support Stonewood’s First Harvest Food Pantry and our community outreach programs.

To make a donation and reserve a place at the February 10th supper, please select the number of seats you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.

Due to the style of service, we are unable to accommodate specific allergies or dietary requirements.