Sunday Harvest Dinner with Gabe McMackin
June 19th, 3pm - 7pm
Gabe McMackin is the executive chef and culinary creative director at Troutbeck, the historic estate hotel and restaurant in Amenia, New York. Gabe’s culinary perspective is rooted in time and place: he’s excited about what's in season, raised with care close by in the Hudson and Harlem Valleys, and sharing this with guests at Troutbeck. Gabe’s vision of pleasure in presence is central to Troutbeck’s mission of hospitality.
In his 29-year career, Gabe has worked in industry standouts such as Blue Hill Stone Barns and Gramercy Tavern. He earned a Michelin star for his own restaurant, The Finch, in Clinton Hill, Brooklyn, before coming to Troutbeck.
When asked what inspired him to become a chef, Gabe commented: “Food has the power to bring people together, to create communities, strengthen bonds, and is an integral part of our memories. I wanted to play a part in this, to be a curator of experiences.” About the future of the food industry, he added “I think we are living in an incredibly critical moment in time, especially in the food industry. I see a continued fascination and exploration of the hyper-local movement and an increase in the consideration for what one puts in their body.”
We couldn’t agree more; in fact, Gabe’s passions are completely aligned with our mission to grow the healthiest food possible and to use it to create and nurture community. Join us as we partner with Gabe to celebrate his exquisite culinary talents and the bounty of Stonewood’s harvest. It’s guaranteed to be a memorable experience.
To donate for the June 19th dinner, please select the number of tickets you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to the eight common allergens - gluten/wheat, milk/dairy, egg, soy, peanut, tree nuts, fish and shellfish - provided that you email us at chef@stonewoodny.com at least two weeks in advance of the event. Please include your phone number in the email so that we may call you to discuss the options we can offer.
June 19th, 3pm - 7pm
Gabe McMackin is the executive chef and culinary creative director at Troutbeck, the historic estate hotel and restaurant in Amenia, New York. Gabe’s culinary perspective is rooted in time and place: he’s excited about what's in season, raised with care close by in the Hudson and Harlem Valleys, and sharing this with guests at Troutbeck. Gabe’s vision of pleasure in presence is central to Troutbeck’s mission of hospitality.
In his 29-year career, Gabe has worked in industry standouts such as Blue Hill Stone Barns and Gramercy Tavern. He earned a Michelin star for his own restaurant, The Finch, in Clinton Hill, Brooklyn, before coming to Troutbeck.
When asked what inspired him to become a chef, Gabe commented: “Food has the power to bring people together, to create communities, strengthen bonds, and is an integral part of our memories. I wanted to play a part in this, to be a curator of experiences.” About the future of the food industry, he added “I think we are living in an incredibly critical moment in time, especially in the food industry. I see a continued fascination and exploration of the hyper-local movement and an increase in the consideration for what one puts in their body.”
We couldn’t agree more; in fact, Gabe’s passions are completely aligned with our mission to grow the healthiest food possible and to use it to create and nurture community. Join us as we partner with Gabe to celebrate his exquisite culinary talents and the bounty of Stonewood’s harvest. It’s guaranteed to be a memorable experience.
To donate for the June 19th dinner, please select the number of tickets you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to the eight common allergens - gluten/wheat, milk/dairy, egg, soy, peanut, tree nuts, fish and shellfish - provided that you email us at chef@stonewoodny.com at least two weeks in advance of the event. Please include your phone number in the email so that we may call you to discuss the options we can offer.
June 19th, 3pm - 7pm
Gabe McMackin is the executive chef and culinary creative director at Troutbeck, the historic estate hotel and restaurant in Amenia, New York. Gabe’s culinary perspective is rooted in time and place: he’s excited about what's in season, raised with care close by in the Hudson and Harlem Valleys, and sharing this with guests at Troutbeck. Gabe’s vision of pleasure in presence is central to Troutbeck’s mission of hospitality.
In his 29-year career, Gabe has worked in industry standouts such as Blue Hill Stone Barns and Gramercy Tavern. He earned a Michelin star for his own restaurant, The Finch, in Clinton Hill, Brooklyn, before coming to Troutbeck.
When asked what inspired him to become a chef, Gabe commented: “Food has the power to bring people together, to create communities, strengthen bonds, and is an integral part of our memories. I wanted to play a part in this, to be a curator of experiences.” About the future of the food industry, he added “I think we are living in an incredibly critical moment in time, especially in the food industry. I see a continued fascination and exploration of the hyper-local movement and an increase in the consideration for what one puts in their body.”
We couldn’t agree more; in fact, Gabe’s passions are completely aligned with our mission to grow the healthiest food possible and to use it to create and nurture community. Join us as we partner with Gabe to celebrate his exquisite culinary talents and the bounty of Stonewood’s harvest. It’s guaranteed to be a memorable experience.
To donate for the June 19th dinner, please select the number of tickets you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to the eight common allergens - gluten/wheat, milk/dairy, egg, soy, peanut, tree nuts, fish and shellfish - provided that you email us at chef@stonewoodny.com at least two weeks in advance of the event. Please include your phone number in the email so that we may call you to discuss the options we can offer.