Beyond Salads with Chef Kristen | Wednesday June 21st, 10am to 2pm
To join the waitlist for any of our Garden-to-Plate Cooking Classes, please email us at chef@stonewoodny.org with your name, phone number, the dinner you are interested in, and desired number of seats.
Lettuces are an icon of summer abundance in the Hudson Valley and we want to celebrate them! During this class, we’ll explore ways to incorporate loose leaves, full heads, and trimmings into your main dishes.
After touring our Market Garden and harvesting your own fresh produce with Farm Managers Sam and Jeremy, Chef Kristen will show you how to transform assorted lettuces into main ingredient stars. In this hands-on class, she’ll teach you ways to approach lettuce a little differently by implementing cooking processes that highlight the flavor profiles of lettuces that are often ignored. You’ll learn the best ways to process and store lettuces, gain tips to extend their shelf life, and embrace improvisational cooking by using what you have on hand. We’ll prepare a savory lettuce, avocado and pistachio soup; pork belly lettuce wraps; grilled lettuce with oyster sauce and basil; and even a lettuce pesto!
You’ll finish the morning with a feast prepared by you and your classmates in the beautiful, light-filled dining room of our Cookhouse, paired, of course, with the perfect glass of wine.
We will attempt to accommodate special dietary requests related to the eight common allergens - gluten/wheat, milk/dairy, egg, soy, peanut, tree nuts, fish and shellfish - provided that you email us at chef@stonewoodny.org at least two weeks in advance of the class. Please include your phone number in the email so that we may call you to discuss the options we can offer.
All students will receive a printed menu, a packet of recipes prepared that day, and a Stonewood apron to use during the class. Aprons are available to take home for an additional donation.
To learn about Chef Kristen or Farm Managers Sam and Jeremy, click here. If you have any questions about this class, please email chef@stonewoodny.org. In your email, please let us know about which class you are enquiring.
We hope to see you in our kitchen!
To make a donation and reserve your place in the June 21st class, please select the number of places you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
To join the waitlist for any of our Garden-to-Plate Cooking Classes, please email us at chef@stonewoodny.org with your name, phone number, the dinner you are interested in, and desired number of seats.
Lettuces are an icon of summer abundance in the Hudson Valley and we want to celebrate them! During this class, we’ll explore ways to incorporate loose leaves, full heads, and trimmings into your main dishes.
After touring our Market Garden and harvesting your own fresh produce with Farm Managers Sam and Jeremy, Chef Kristen will show you how to transform assorted lettuces into main ingredient stars. In this hands-on class, she’ll teach you ways to approach lettuce a little differently by implementing cooking processes that highlight the flavor profiles of lettuces that are often ignored. You’ll learn the best ways to process and store lettuces, gain tips to extend their shelf life, and embrace improvisational cooking by using what you have on hand. We’ll prepare a savory lettuce, avocado and pistachio soup; pork belly lettuce wraps; grilled lettuce with oyster sauce and basil; and even a lettuce pesto!
You’ll finish the morning with a feast prepared by you and your classmates in the beautiful, light-filled dining room of our Cookhouse, paired, of course, with the perfect glass of wine.
We will attempt to accommodate special dietary requests related to the eight common allergens - gluten/wheat, milk/dairy, egg, soy, peanut, tree nuts, fish and shellfish - provided that you email us at chef@stonewoodny.org at least two weeks in advance of the class. Please include your phone number in the email so that we may call you to discuss the options we can offer.
All students will receive a printed menu, a packet of recipes prepared that day, and a Stonewood apron to use during the class. Aprons are available to take home for an additional donation.
To learn about Chef Kristen or Farm Managers Sam and Jeremy, click here. If you have any questions about this class, please email chef@stonewoodny.org. In your email, please let us know about which class you are enquiring.
We hope to see you in our kitchen!
To make a donation and reserve your place in the June 21st class, please select the number of places you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
To join the waitlist for any of our Garden-to-Plate Cooking Classes, please email us at chef@stonewoodny.org with your name, phone number, the dinner you are interested in, and desired number of seats.
Lettuces are an icon of summer abundance in the Hudson Valley and we want to celebrate them! During this class, we’ll explore ways to incorporate loose leaves, full heads, and trimmings into your main dishes.
After touring our Market Garden and harvesting your own fresh produce with Farm Managers Sam and Jeremy, Chef Kristen will show you how to transform assorted lettuces into main ingredient stars. In this hands-on class, she’ll teach you ways to approach lettuce a little differently by implementing cooking processes that highlight the flavor profiles of lettuces that are often ignored. You’ll learn the best ways to process and store lettuces, gain tips to extend their shelf life, and embrace improvisational cooking by using what you have on hand. We’ll prepare a savory lettuce, avocado and pistachio soup; pork belly lettuce wraps; grilled lettuce with oyster sauce and basil; and even a lettuce pesto!
You’ll finish the morning with a feast prepared by you and your classmates in the beautiful, light-filled dining room of our Cookhouse, paired, of course, with the perfect glass of wine.
We will attempt to accommodate special dietary requests related to the eight common allergens - gluten/wheat, milk/dairy, egg, soy, peanut, tree nuts, fish and shellfish - provided that you email us at chef@stonewoodny.org at least two weeks in advance of the class. Please include your phone number in the email so that we may call you to discuss the options we can offer.
All students will receive a printed menu, a packet of recipes prepared that day, and a Stonewood apron to use during the class. Aprons are available to take home for an additional donation.
To learn about Chef Kristen or Farm Managers Sam and Jeremy, click here. If you have any questions about this class, please email chef@stonewoodny.org. In your email, please let us know about which class you are enquiring.