Sunday Harvest Dinner with Chef Caroline Glover | October 6th, 3pm - 7pm
To join the waitlist for any of our Sunday Dinners, please email us at chef@stonewoodny.org with your name, phone number, the dinner you are interested in, and desired number of seats.
Chef Caroline Glover founded her restaurant, Annette, in 2016. She named the restaurant for her feisty and brilliant great Aunt Netsie, a novelist and short story writer who lived in a small town in Texas. While Netsie didn't teach Caroline to cook (although her tamales and martinis were exemplary), she taught Caroline to have a strong opinion. That confidence in her own good taste has carried Caroline through 15 years in the restaurant industry.
In 2017, Annette was named one of the 50 best new restaurants in the country by Bon Appétit magazine and was also honored as Eater Denver's best new restaurant that same year. In 2019, Caroline was named one of the 10 best new chefs in America by Food and Wine magazine. In 2022, Caroline became the James Beard Foundation Award Winner for “Best Chef: Mountain.”
Caroline is a graduate of the Culinary Institute of America in Hyde Park, New York. After graduation, she worked for two years at the Spotted Pig in New York city, a pioneering gastropub run by famed British Chef April Bloomfield. She became a sous chef under Bloomfield and Executive Chef Nate Smith (now a Brooklyn restaurateur in his own right) before leaving to work on farms in Pennsylvania, Vermont and Colorado.
Chef Caroline united her passions for farming and cooking in 2011, when she spent a season working at a locavore bed and breakfast in Paonia, Colorado, then founded her own farm-to-table supper club while working on a farm in Carbondale. She moved to Denver in 2014, got a dog named Olive later that same year, and married her husband Nelson, a writer, in 2016. Caroline and Nelson welcomed their first child, Franny, in 2023.
To make a donation and reserve a place at the October 6th dinner, please select the number of seats you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to the four common allergens - gluten/wheat, soy, peanuts, and tree nuts - provided that you share your allergies with us when you reserve your seats.
To join the waitlist for any of our Sunday Dinners, please email us at chef@stonewoodny.org with your name, phone number, the dinner you are interested in, and desired number of seats.
Chef Caroline Glover founded her restaurant, Annette, in 2016. She named the restaurant for her feisty and brilliant great Aunt Netsie, a novelist and short story writer who lived in a small town in Texas. While Netsie didn't teach Caroline to cook (although her tamales and martinis were exemplary), she taught Caroline to have a strong opinion. That confidence in her own good taste has carried Caroline through 15 years in the restaurant industry.
In 2017, Annette was named one of the 50 best new restaurants in the country by Bon Appétit magazine and was also honored as Eater Denver's best new restaurant that same year. In 2019, Caroline was named one of the 10 best new chefs in America by Food and Wine magazine. In 2022, Caroline became the James Beard Foundation Award Winner for “Best Chef: Mountain.”
Caroline is a graduate of the Culinary Institute of America in Hyde Park, New York. After graduation, she worked for two years at the Spotted Pig in New York city, a pioneering gastropub run by famed British Chef April Bloomfield. She became a sous chef under Bloomfield and Executive Chef Nate Smith (now a Brooklyn restaurateur in his own right) before leaving to work on farms in Pennsylvania, Vermont and Colorado.
Chef Caroline united her passions for farming and cooking in 2011, when she spent a season working at a locavore bed and breakfast in Paonia, Colorado, then founded her own farm-to-table supper club while working on a farm in Carbondale. She moved to Denver in 2014, got a dog named Olive later that same year, and married her husband Nelson, a writer, in 2016. Caroline and Nelson welcomed their first child, Franny, in 2023.
To make a donation and reserve a place at the October 6th dinner, please select the number of seats you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to the four common allergens - gluten/wheat, soy, peanuts, and tree nuts - provided that you share your allergies with us when you reserve your seats.
To join the waitlist for any of our Sunday Dinners, please email us at chef@stonewoodny.org with your name, phone number, the dinner you are interested in, and desired number of seats.
Chef Caroline Glover founded her restaurant, Annette, in 2016. She named the restaurant for her feisty and brilliant great Aunt Netsie, a novelist and short story writer who lived in a small town in Texas. While Netsie didn't teach Caroline to cook (although her tamales and martinis were exemplary), she taught Caroline to have a strong opinion. That confidence in her own good taste has carried Caroline through 15 years in the restaurant industry.
In 2017, Annette was named one of the 50 best new restaurants in the country by Bon Appétit magazine and was also honored as Eater Denver's best new restaurant that same year. In 2019, Caroline was named one of the 10 best new chefs in America by Food and Wine magazine. In 2022, Caroline became the James Beard Foundation Award Winner for “Best Chef: Mountain.”
Caroline is a graduate of the Culinary Institute of America in Hyde Park, New York. After graduation, she worked for two years at the Spotted Pig in New York city, a pioneering gastropub run by famed British Chef April Bloomfield. She became a sous chef under Bloomfield and Executive Chef Nate Smith (now a Brooklyn restaurateur in his own right) before leaving to work on farms in Pennsylvania, Vermont and Colorado.
Chef Caroline united her passions for farming and cooking in 2011, when she spent a season working at a locavore bed and breakfast in Paonia, Colorado, then founded her own farm-to-table supper club while working on a farm in Carbondale. She moved to Denver in 2014, got a dog named Olive later that same year, and married her husband Nelson, a writer, in 2016. Caroline and Nelson welcomed their first child, Franny, in 2023.
To make a donation and reserve a place at the October 6th dinner, please select the number of seats you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to the four common allergens - gluten/wheat, soy, peanuts, and tree nuts - provided that you share your allergies with us when you reserve your seats.