To join the waitlist for any of our Saturday Suppers, please email us at chef@stonewoodny.orgwith your name, phone number, the supper you are interested in, and desired number of seats.
We are pleased to welcome Chef Rebecca Wilcomb, chef and co-owner of Evviva in New Orleans, Louisiana, to our Cookhouse kitchen to close out this season's Sunday Harvest Dinner series. Rebecca is a James Beard Award-winning chef with deep roots in the New Orleans restaurant world.
Evviva opened quietly in the Marigny neighborhood of New Orleans in early 2025. The name is an Italian exclamatory word, a yelp of joy and delight, and her food lives up to it. The menu changes daily, printed each morning and shaped by what is coming in from local farmers markets and nearby producers. The cooking is direct and confident: littleneck clams in white wine chili broth, charred carrots with mojo verde, bitter greens with pickled peppers and country ham, quail grilled with Calabrian chili butter, anchovy bread on crisp focaccia with fresh mint and crushed tomatoes. There is a generosity to the food and nothing extraneous on the plate.
Rebecca spent more than a decade rising through the kitchen at Herbsaint, one of New Orleans' most beloved restaurants, before opening Gianna, another celebrated chapter within the Link Restaurant Group. She stepped away from restaurant life in 2021 to start a family and was candid about wanting to return only when it would be possible to do so in a way that made room for the life she built outside the kitchen. Evviva, with its close-knit team and shared understanding of what balance actually requires, offered exactly that. It shows.
We are honored to close the season with Rebecca at the Farm and hope to see you there.
Before donating, please note that dietary restrictions and allergies must be communicated in advance. As Stonewood Farm is not a restaurant and the evening will feature a set menu, we are unable to accommodate last-minute dietary changes. Please note that we are unable to accommodate vegan diets for this particular meal. If you have any questions, please contact chef@stonewoodny.org.
To join the waitlist for any of our Saturday Suppers, please email us at chef@stonewoodny.orgwith your name, phone number, the supper you are interested in, and desired number of seats.
We are pleased to welcome Chef Rebecca Wilcomb, chef and co-owner of Evviva in New Orleans, Louisiana, to our Cookhouse kitchen to close out this season's Sunday Harvest Dinner series. Rebecca is a James Beard Award-winning chef with deep roots in the New Orleans restaurant world.
Evviva opened quietly in the Marigny neighborhood of New Orleans in early 2025. The name is an Italian exclamatory word, a yelp of joy and delight, and her food lives up to it. The menu changes daily, printed each morning and shaped by what is coming in from local farmers markets and nearby producers. The cooking is direct and confident: littleneck clams in white wine chili broth, charred carrots with mojo verde, bitter greens with pickled peppers and country ham, quail grilled with Calabrian chili butter, anchovy bread on crisp focaccia with fresh mint and crushed tomatoes. There is a generosity to the food and nothing extraneous on the plate.
Rebecca spent more than a decade rising through the kitchen at Herbsaint, one of New Orleans' most beloved restaurants, before opening Gianna, another celebrated chapter within the Link Restaurant Group. She stepped away from restaurant life in 2021 to start a family and was candid about wanting to return only when it would be possible to do so in a way that made room for the life she built outside the kitchen. Evviva, with its close-knit team and shared understanding of what balance actually requires, offered exactly that. It shows.
We are honored to close the season with Rebecca at the Farm and hope to see you there.
Before donating, please note that dietary restrictions and allergies must be communicated in advance. As Stonewood Farm is not a restaurant and the evening will feature a set menu, we are unable to accommodate last-minute dietary changes. Please note that we are unable to accommodate vegan diets for this particular meal. If you have any questions, please contact chef@stonewoodny.org.
