Sunday Harvest Dinner with Chef Andrea Slonecker | June 29th, 3pm - 7pm
To join the waitlist for any of our Sunday Dinners, please email us at chef@stonewoodny.org with your name, phone number, the dinner you are interested in, and desired number of seats.
We are thrilled to welcome Andrea Slonecker, an award-winning cookbook author, food and beverage writer, and stylist, to our Cookhouse kitchen. Andrea is the author/co-author of seven cookbooks and has assisted fellow writers and chefs with a dozen additional book projects, acting in a variety of roles from editorial consultant to recipe developer and tester to art director and stylist.
Some of Andrea’s notable works include Wine Food: New Adventures in Drinking and Cooking (Ten Speed, 2018) and The Picnic: Recipes and Inspiration from Basket to Blanket (Artisan, 2014), which won the 2016 International Association of Culinary Professionals (IACP) Award for best general cookbook of the year. Most recently, she co-authored Vegetable Revelations: Inspiration for Produce-Forward Cooking (Harper Wave, 2023) with lauded chef Steven Satterfield of Miller Union Restaurant in Atlanta (who, you may remember, joined Chef Kristen in the kitchen in 2024).
Andrea is a regular contributor to Food & Wine magazine, writing numerous feature stories for the magazine, developing recipe content, and styling photo shoots on location. As the former recipe editor of Kinfolk magazine, she gained an appreciation for the interplay between content and design. She now splits her time between food writing and her work as a culinary creative consultant for food and drink brands, providing recipe development, art direction, and food styling for marketing campaigns and editorial pieces. In 2019, she was the recipient of the IACP award for the Best Editorial Food Photograph.
Andrea has been a chef instructor at The Art Institute of Portland for three years, followed by a stint teaching at the renowned cooking school The Chef Studio. She continues to teach classes around the country, sharing topics covered in her books, cuisines learned abroad, and food styling techniques. She lives in Portland, Oregon with her husband, winemaker Thomas Monroe of Division Winemaking Company, and their young son, Maxime. We can’t wait to taste what Andrea and Chef Kristen whip up in our kitchen; no doubt it will be both delicious and beautifully styled. We hope you’ll join us!
To make a donation and reserve a place at the June 29th dinner, please select the number of seats you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to four common allergens - gluten/wheat, soy, peanuts, and tree nuts - provided that you share your allergies with us when you reserve your seats. WE ARE UNABLE TO ACCOMMODATE VEGAN DIETS AT THIS MEAL.
To join the waitlist for any of our Sunday Dinners, please email us at chef@stonewoodny.org with your name, phone number, the dinner you are interested in, and desired number of seats.
We are thrilled to welcome Andrea Slonecker, an award-winning cookbook author, food and beverage writer, and stylist, to our Cookhouse kitchen. Andrea is the author/co-author of seven cookbooks and has assisted fellow writers and chefs with a dozen additional book projects, acting in a variety of roles from editorial consultant to recipe developer and tester to art director and stylist.
Some of Andrea’s notable works include Wine Food: New Adventures in Drinking and Cooking (Ten Speed, 2018) and The Picnic: Recipes and Inspiration from Basket to Blanket (Artisan, 2014), which won the 2016 International Association of Culinary Professionals (IACP) Award for best general cookbook of the year. Most recently, she co-authored Vegetable Revelations: Inspiration for Produce-Forward Cooking (Harper Wave, 2023) with lauded chef Steven Satterfield of Miller Union Restaurant in Atlanta (who, you may remember, joined Chef Kristen in the kitchen in 2024).
Andrea is a regular contributor to Food & Wine magazine, writing numerous feature stories for the magazine, developing recipe content, and styling photo shoots on location. As the former recipe editor of Kinfolk magazine, she gained an appreciation for the interplay between content and design. She now splits her time between food writing and her work as a culinary creative consultant for food and drink brands, providing recipe development, art direction, and food styling for marketing campaigns and editorial pieces. In 2019, she was the recipient of the IACP award for the Best Editorial Food Photograph.
Andrea has been a chef instructor at The Art Institute of Portland for three years, followed by a stint teaching at the renowned cooking school The Chef Studio. She continues to teach classes around the country, sharing topics covered in her books, cuisines learned abroad, and food styling techniques. She lives in Portland, Oregon with her husband, winemaker Thomas Monroe of Division Winemaking Company, and their young son, Maxime. We can’t wait to taste what Andrea and Chef Kristen whip up in our kitchen; no doubt it will be both delicious and beautifully styled. We hope you’ll join us!
To make a donation and reserve a place at the June 29th dinner, please select the number of seats you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to four common allergens - gluten/wheat, soy, peanuts, and tree nuts - provided that you share your allergies with us when you reserve your seats. WE ARE UNABLE TO ACCOMMODATE VEGAN DIETS AT THIS MEAL.
To join the waitlist for any of our Sunday Dinners, please email us at chef@stonewoodny.org with your name, phone number, the dinner you are interested in, and desired number of seats.
We are thrilled to welcome Andrea Slonecker, an award-winning cookbook author, food and beverage writer, and stylist, to our Cookhouse kitchen. Andrea is the author/co-author of seven cookbooks and has assisted fellow writers and chefs with a dozen additional book projects, acting in a variety of roles from editorial consultant to recipe developer and tester to art director and stylist.
Some of Andrea’s notable works include Wine Food: New Adventures in Drinking and Cooking (Ten Speed, 2018) and The Picnic: Recipes and Inspiration from Basket to Blanket (Artisan, 2014), which won the 2016 International Association of Culinary Professionals (IACP) Award for best general cookbook of the year. Most recently, she co-authored Vegetable Revelations: Inspiration for Produce-Forward Cooking (Harper Wave, 2023) with lauded chef Steven Satterfield of Miller Union Restaurant in Atlanta (who, you may remember, joined Chef Kristen in the kitchen in 2024).
Andrea is a regular contributor to Food & Wine magazine, writing numerous feature stories for the magazine, developing recipe content, and styling photo shoots on location. As the former recipe editor of Kinfolk magazine, she gained an appreciation for the interplay between content and design. She now splits her time between food writing and her work as a culinary creative consultant for food and drink brands, providing recipe development, art direction, and food styling for marketing campaigns and editorial pieces. In 2019, she was the recipient of the IACP award for the Best Editorial Food Photograph.
Andrea has been a chef instructor at The Art Institute of Portland for three years, followed by a stint teaching at the renowned cooking school The Chef Studio. She continues to teach classes around the country, sharing topics covered in her books, cuisines learned abroad, and food styling techniques. She lives in Portland, Oregon with her husband, winemaker Thomas Monroe of Division Winemaking Company, and their young son, Maxime. We can’t wait to taste what Andrea and Chef Kristen whip up in our kitchen; no doubt it will be both delicious and beautifully styled. We hope you’ll join us!
To make a donation and reserve a place at the June 29th dinner, please select the number of seats you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to four common allergens - gluten/wheat, soy, peanuts, and tree nuts - provided that you share your allergies with us when you reserve your seats. WE ARE UNABLE TO ACCOMMODATE VEGAN DIETS AT THIS MEAL.